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    • Product
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    • Qty
      • Scone
      • Blueberry
      • 2,000

      IMPASTATA RICOTTA CHEESE (MILK, WHEY, MILKFAT, SALT, VINEGAR), WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (MILK, VINEGAR, SALT, ENZYMES), EGG, SOUR CREAM (CULTURED CREAM), PARSLEY, SALT, SOYBEAN OIL, BLACK PEPPER.
      CONTAINS: MILK, EGG, WHEAT, SOY

      • Scone
      • Banana
      • 3,000

      IMPASTATA RICOTTA CHEESE (MILK, WHEY, MILKFAT, SALT, VINEGAR), WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (MILK, VINEGAR, SALT, ENZYMES), EGG, SOUR CREAM (CULTURED CREAM), PARSLEY, SALT, SOYBEAN OIL, BLACK PEPPER.
      CONTAINS: MILK, EGG, WHEAT, SOY

      • Scone
      • Strawberry
      • 4,000

      IMPASTATA RICOTTA CHEESE (MILK, WHEY, MILKFAT, SALT, VINEGAR), WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (MILK, VINEGAR, SALT, ENZYMES), EGG, SOUR CREAM (CULTURED CREAM), PARSLEY, SALT, SOYBEAN OIL, BLACK PEPPER.
      CONTAINS: MILK, EGG, WHEAT, SOY

Bid description.

PREP INSTRUCTIONS BOILING:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER, STIRRING OCCASIONALLY FOR 6-7 MINUTES. RAVIOLI WILL BEGIN FLOATING WHEN DONE. ADD YOUR FAVORITE PASTA SAUCE AND ENJOY.

General requirements.

PREP INSTRUCTIONS BOILING:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER, STIRRING OCCASIONALLY FOR 6-7 MINUTES. RAVIOLI WILL BEGIN FLOATING WHEN DONE. ADD YOUR FAVORITE PASTA SAUCE AND ENJOY.

Bidding instructions.

PREP INSTRUCTIONS BOILING:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER, STIRRING OCCASIONALLY FOR 6-7 MINUTES. RAVIOLI WILL BEGIN FLOATING WHEN DONE. ADD YOUR FAVORITE PASTA SAUCE AND ENJOY.

Bid files.

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