Product description.

Item # MSP018

Ground white and dark boneless skinless meat.

Flavors: Roasted Garlic, Sweet Italian, Mexican Chorizo.

Prep instructions.

Stovetop: Add ground chicken to the heated skillet. Cook, breaking up the meat with a spatula or spoon, for 8-10 minutes until fully cooked. Stir regularly to ensure even cooking and that the internal temperature reaches 165°F (74°C).

Oven: Spread the ground chicken in an even layer on the prepared baking sheet. Bake for 15-20 minutes, stirring once or twice during cooking, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Recipe Suggestions:
Use the ground chicken in tacos, sloppy joes, pasta sauces, or casseroles. Ground chicken also works well in stir-fries, soups, or as a filling for stuffed peppers or lasagna.

Ingredients.

NYS Chicken

Nutrition facts.

Serving size: 2.9 oz (82g)
Calories: 150, total fat: 7g (9% DV), saturated fat: 2g (10% DV), trans fat: 0g, cholesterol: 70mg (23% DV), sodium: 60mg (3% DV), total carbohydrate: 0g (0% DV), dietary fiber: 0g (0% DV), total sugars: 0g (includes 0g added sugars, 0% DV), protein: 21g, vitamin D: 0mcg (0% DV), calcium: 10mg (1% DV), iron: 0.9mg (5% DV), potassium: 240mg (5% DV).

Child nutrition equivalents.
Serving size: 2.9 oz (2 MMA)

Storage instructions.

Frozen

Lot information.

Date of Processing

Calendar availability.

Year-around

Distribution information.

Direct

Product certifications.

• NYS Certified and Grown

  Download certiication

Company information.

All We do is Chicken, and Everything we do is chicken! We're proud to offer you large quantities of chicken & chicken products at competitive prices sourced directly From Small Family Farms. NY State Grown & Certified! Air-Chilled! USDA Slaughtered & Processed!

Our superior butchering process includes air chilling, a cutting edge method to cool the meat to safe temperatures and preserve freshness. Other companies cool their chicken in chemical-laden water baths, meaning your chicken absorbs both! At Morning Star Poultry we believe your family deserves better than that. Our poultry is butchered right here in New York on the same day it is received through our doors. After carefully and precisely following all USDA regulations during the butchering process, we pass our product through several environmentally controlled cooling chambers where purified cold air circulates the product. The result is a healthier, safer, and flavorful chicken.


Visit company website