Product description.

Soft Red Winter Wheat
Protein Content
~10.5% (ideal for tender baked goods)
Extraction Rate: ~85% (moderately sifted)
Texture: Medium
Color: With bran flecks
Best Uses: Muffins, pancakes, quick breads, cookies

Prep instructions.

Cook thoroughly

Ingredients.

Soft Red Wheat

Nutrition facts.

Nutrition Facts (per 32 g of flour, 2 Grain Equivalent)
• Calories: 112
• Protein: 3.9 g
• Total Fat: 0.6 g
• Total Carbohydrates: 23.7 g
• Dietary Fiber: 2.7 g

Child nutrition equivalents.
Serving size: 32 grams = 2 grain equivalent CN

• • Type
  • Eq.
  • Notes
• • Grain
  • 2.00
  • 32 grams flour

Storage instructions.

Dry Storage

Lot information.

This flour is finely milled from high-quality soft red wheat and retains all the nutritional benefits of whole wheat, including the germ, endosperm, and bran. It’s ideal for baking whole wheat muffins and other baked goods.

Calendar availability.

All Year

Distribution information.

Lead time 3 weeks first order, 2 weeks for existing customers

Product certifications.

• NYS Certified and Grown

  Download certiication

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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