Product description.

Soft Red Winter Wheat
Protein Content
~10.5% (ideal for tender baked goods)
Texture: Fine
Color: White
Best Uses: Muffins, pancakes, quick breads, cookies

Prep instructions.

Cook thoroughly

Ingredients.

Soft Red Wheat

Nutrition facts.

Nutrition Facts (per 32 g of flour, 2 Grain Equivalent)
• Calories: 107
• Protein: 3.2 g
• Total Fat: 0 g
• Total Carbohydrates: 25.6 g
• Dietary Fiber: ~1.0 g

Child nutrition equivalents.
Serving size: 32 grams = 2 grain equivalent CN

Storage instructions.

Dry Storage

Lot information.

This flour is finely milled from high-quality soft red winter wheat and is unbleached. It can be specially enriched upon request to meet school program requirements. Ideal for baking muffins, pancakes, waffles, cookies and other pastries.

Calendar availability.

All Year

Distribution information.

Lead time 3 weeks first order, 2 weeks for existing customers

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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