Product description.

Cabbage is a dense, leafy vegetable with tightly packed green or purple leaves and a mild, slightly peppery flavor. It is commonly used in slaws, stir-fries, soups, and braised dishes. Thanks to its high yield, affordability, and long shelf life, cabbage is widely used in institutional foodservice. It’s rich in fiber, vitamin C, and vitamin K, and is creditable as an “other vegetable” in USDA Child Nutrition Programs.

Prep instructions.

Sautee, raw.

Ingredients.

Cabbage Head

Nutrition facts.

NA

Child nutrition equivalents.
Serving size: Raw cabbage is creditable as an “Other Vegetable” under USDA Child Nutrition Programs. A ¼ cup serving of raw shredded cabbage weighs 17.5 grams, while a ½ cup serving weighs 35 grams, and a full 1 cup serving weighs 70 grams. Cooked cabbage, when choppe

Storage instructions.

• Ideal Temperature: 32°F (0°C)
• Humidity: 90–95%
• Airflow: Store in a ventilated container; avoid sealing in plastic without airflow
• Avoid freezing fresh cabbage as it damages cell structure unless blanched and packed properly

Lot information.

Pack Date

Calendar availability.

Year around

Distribution information.

Direct Delivery by Farmer

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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