Product description.

Onions are firm, layered bulbs with a papery outer skin and a pungent, savory flavor that mellows and sweetens when cooked. Available in varieties such as yellow, white, and red, onions are a foundational ingredient in institutional and commercial kitchens. Their high versatility and flavor-enhancing properties make them essential in soups, stews, sauces, sautés, and roasted dishes. Onions hold up well in both fresh and frozen applications and are widely used in value-added products. A natural source of vitamin C and antioxidants, onions are creditable as a vegetable under USDA Child Nutrition Programs when prepared and served appropriately.

Prep instructions.

Sautéed, raw

Ingredients.

Onion

Nutrition facts.

NA

Child nutrition equivalents.
Serving size: Cooked onions are creditable as an “Other Vegetable”: ¼ cup = 45 g, ½ cup = 90 g, 1 cup = 180 g. Raw onions are also creditable: ¼ cup = 25 g, ½ cup = 50 g, 1 cup = 100 g.

Storage instructions.

• Whole, unpeeled (dry storage): 1–3 months at 32°F–40°F with low humidity and good ventilation
• Peeled (refrigerated): 7–10 days
• Cut (refrigerated, sealed): 4–7 days
• Frozen (chopped, processed): 8–12 months

Lot information.

Pack Date

Calendar availability.

Year around

Distribution information.

Direct Delivery by Farmer

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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