Product description.

Cabbage is a dense, leafy vegetable with tightly packed green or purple leaves and a mild, slightly peppery flavor. It is commonly used in slaws, stir-fries, soups, and braised dishes. Thanks to its high yield, affordability, and long shelf life, cabbage is widely used in institutional foodservice. It’s rich in fiber, vitamin C, and vitamin K, and is creditable as an “other vegetable” in USDA Child Nutrition Programs.

Prep instructions.

Sauteed, raw shredded.

Ingredients.

Cabbage Head

Nutrition facts.

NA

Child nutrition equivalents.
Serving size: Raw cabbage is creditable as an “Other Vegetable” under USDA Child Nutrition Programs. A ¼ cup serving of raw shredded cabbage weighs 17.5 grams, while a ½ cup serving weighs 35 grams, and a full 1 cup serving weighs 70 grams.

• • Type
  • Eq.
  • Notes
• • Vegetables
  • 1.00
  • Raw cabbage is creditable as an “Other Vegetable” under USDA Child Nutrition Programs. A ¼ cup serving of raw shredded cabbage weighs 17.5 grams, while a ½ cup serving weighs 35 grams, and a full 1 cup serving weighs 70 grams.

Storage instructions.

• Ideal Temperature: 32°F (0°C)

• Humidity: 90–95%
• Airflow: Store in a ventilated container; avoid sealing in plastic without airflow

• Avoid freezing fresh cabbage as it damages cell structure unless blanched and packed properly

Lot information.

Pack Date

Calendar availability.

Year around

Distribution information.

Farmer Direct

Company information.

Williams Farms, LLC is a 3rd generation family owned fruit and vegetable farming business. Located in Marion, NY – Wayne County, Williams Farms, LLC utilizes some of the richest muck soil in the state. The dark, moist, fertile soil helps produce high quality potatoes and onions that customers demand.


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