Product description.

Russet potatoes are large, oblong tubers with a rough, brown skin and dry, fluffy white flesh when cooked. They are prized for their high starch content, making them ideal for baking, mashing, and roasting. Known for their light, airy texture and mild flavor, Russets are a staple in foodservice and institutional kitchens. Their versatility and consistent performance make them a preferred choice for both scratch cooking and value-added frozen products like mashed potatoes, fries, and wedges. Rich in potassium and a good source of vitamin C, Russet potatoes are also creditable as a starchy vegetable in USDA Child Nutrition Programs.

Prep instructions.

Mashed, boiled, roasted wedges

Ingredients.

Russet Potato

Nutrition facts.

NA

Child nutrition equivalents.
Serving size: 43 grams raw


• • Type
  • Eq.
  • Notes
• • Vegetables
  • 0.25
  • * A ½ cup serving of cooked Russet potatoes—whether mashed, baked, or roasted—provides a ½ cup vegetable credit. For products made with raw Russet potatoes, approximately 100 grams (or about 3.5 ounces) yields the equivalent ½ cup serving after cooking. Smaller portions, such as ¼ cup cooked potato (about 43 grams), provide a ¼ cup vegetable credit.

Storage instructions.

45F - 50°F ideal to prevent sprouting/sweetening

Lot information.

Pack Date

Calendar availability.

Year Around

Distribution information.

Farm Direct

Company information.

Williams Farms, LLC is a 3rd generation family owned fruit and vegetable farming business. Located in Marion, NY – Wayne County, Williams Farms, LLC utilizes some of the richest muck soil in the state. The dark, moist, fertile soil helps produce high quality potatoes and onions that customers demand.


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