Product description.

Premium whole wheat graham flour finely milled from the highest quality soft red wheat.

Birkett’s Premium Whole Wheat Flour is a natural flour perfect for baking whole wheat muffins and more!

Freshly hand-packed to order with all the nutritional benefits of whole wheat, including the germ, endosperm and bran, makes this the baker’s flour of choice!

Prep instructions.

Cook thoroughly

Ingredients.

Soft red wheat

Nutrition facts.

Each ¼ cup (30g) serving of Whole Wheat Pastry Flour contains 100 calories. It provides 0g of total fat, including 0.1g saturated fat (1% DV) and 0g trans fat. The flour has no cholesterol or sodium. It contains 24g of total carbohydrates (9% DV), including less than 1g of dietary fiber (2% DV) and 0g of total or added sugars. Each serving offers 4g of protein (8% DV). These values are based on a 2,000-calorie daily diet.

Child nutrition equivalents.
Serving size: 32 grams = 2 grain equivalent CN

Storage instructions.

Dry Storage

Lot information.

Pack Date

Calendar availability.

Year Around

Distribution information.

Mill Direct

Company information.

Rich in history with humble roots, The Birkett Mills has been milling specialty grains in the Finger Lakes region of New York since 1797. It is one of largest buckwheat manufacturers in the world, and also is a New York Grown & Certified soft red wheat flour manufacturer.

Facts & Figures to Know
The Birkett Mills is a locally-owned small business, with just under 50 employees
It’s one of the largest buckwheat manufacturers in the world
In 2021, The Birkett Mills soft red wheat specialty flours officially became New York Grown & Certified, working with the state of New York and Hemdale Farms
The Birkett Mills acquired the Wolff’s trademark in 1911, and has been selling Wolff’s products since the 1930’s after the Wolff’s mill in Paterson, N.J. burned down
In 1823, the mill in Penn Yan, NY burned down; today’s mill has been in use since 1824
The Birkett Mills has worked with family farmers across North America for generations
All of its buckwheat products are made using traditional stone-grinding techniques, a practice that has been around since the Neolithic and Upper Paleolithic people to grind grains, nuts, rhizomes and other vegetables
Organic products are certified by NOFA-NY Certified Organic, LLC
All products are all milled in a certified food safe facility
You can find The Birkett Mills retail brands Wolff’s and USDA Certified Organic Pocono in grocery stores and supermarkets in all 50 states
On September 27, 1987 the company made history by setting a Guinness Book of World Record for the largest pancake ever made at the Annual Buckwheat Harvest Festival, a record that has since been bested (but let’s not talk about that)
The original 28′ griddle used to flip the record-breaking pancake is proudly displayed on the mill and is one of the most sought after photo ops in the Finger Lakes


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