• Buying options.

    • Bulk Case
    • 40 lbs → ~145 servings
    • Retail Pack Case
    • 16 bags → 1.5 lb each, 27 chicken ravioli, ~6 servings per bag → 24 lbs
    • Bulk Pallet
    • 49 cases → 40 lbs → 1,960 lbs
    • Retail Pack Pallet
    • 49 cases → 24 lbs → 1,176 lbs

Product description.

Our whole wheat vegetarian cheese ravioli is made with New York State fresh-milled flour and local New York State cheese, ensuring a fresh, nutritious, and minimally processed product. Crafted for easy, wholesome meals, our cheese ravioli offers a delicious option for New York State families. Eligible for NY30, Nourish, EO32 and NPNAP programs, this product reflects our commitment to local food systems.

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Prep instructions.

Prep Instructions (Boiling):

Bring water to a rapid boil. Add frozen ravioli to salted boiling water. Cover and simmer, stirring occasionally, for 6-7 minutes. The ravioli will begin floating when done. Drain, add your favorite pasta sauce with some olive oil to avoid sticking, and enjoy.

Ravioli Bake Recipe:

For an easy ravioli bake, preheat your oven to 375°F. In a baking dish, spread a layer of your favorite pasta sauce, then add the frozen ravioli directly on top (no need to precook). Cover the ravioli with more sauce and sprinkle with shredded cheese. Cover the dish with foil and bake for 30-35 minutes, or until the ravioli are tender. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.

Ingredients.

IMPASTATA CHEESE (WHOLE MILK, VINEGAR, SALT),
RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR,
SALT), WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHITE
WHEAT FLOUR, WATER, MOZZARELLA (CULTURED MILK,
VINEGAR, MICROBIAL RENNET, SALT), EGG, LESS THAN 2%
OF: SOUR CREAM (CULTURED CREAM, ENZYMES), PARSLEY,
SALT, SOYBEAN OIL, BLACK PEPPER

CONTAINS: MILK, EGG, WHEAT

Nutrition facts.

SERVING SIZE: 5 PIECES (124G), SERVINGS: ABOUT 6 SERVINGS PER CONTAINER. CALORIES 280, TOTAL FAT 9G (12% DV), SAT FAT 5G (25% DV), TRANS FAT 0G, COLEST. 40MG (13% DV), SODIUM 190MG (8% DV), TOTAL CARB 37G (13% DV), DIETARY FIBER 3G (11% DV), TOTAL SUGARS 0G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 13G, VIT. D 0.1G (0% DV), CALCIUM 160MG (10% DV), IRON 2.4MG (15% DV), POTAS. 180MG (4% DV)

Child nutrition equivalents.
Serving size: 5 pieces (125 gr)

    • Type
    • Eq.
    • Notes
    • Grain
    • 2.25
    • Serve with marinara or with cream sauce & NYS green peas from Headwater
    • Meat & Meat Alternatives (MMA)
    • 2.00

Download Child nutrition equivalents file

Storage instructions.

Store at a temperature between -10°F and 0°F. Do not thaw before using. Store any unused, unthawed portions in the freezer.

Lot information.

032225 (made on March 22nd 2024)

Calendar availability.

Year around

Distribution information.

Direct, Headwater Food Hub, Hudson Harvest

Product certifications.

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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