• Buying options.

    • Individually Packed
    • 1 Whole chicken per Package and 9 Packages per 30 lb.
    • Bulk Packaged
    • Bulk packaged 9 chickens per 30 lb.

Product description.

3.5 lbs. each. Item # MSP001

Prep instructions.

Prep Instructions for Whole Chicken (3.5 lbs):

Preheat the oven to 375°F (190°C).
Prepare the chicken by removing any giblets from the cavity and patting the chicken dry with paper towels.
Season the chicken generously inside and out with salt, pepper, and any additional herbs or spices you prefer (such as garlic, rosemary, thyme, or paprika). Optionally, stuff the cavity with lemon halves, garlic cloves, and fresh herbs for added flavor.
Rub the skin with olive oil or melted butter to help the chicken brown and crisp up during roasting.
Place the chicken breast-side up in a roasting pan or on a wire rack set inside a baking dish.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
Rest the chicken for 10-15 minutes after removing it from the oven to allow the juices to redistribute.

Ingredients.

Whole Chicken

Nutrition facts.

Serving size: 4.6 oz (130g)
Calories 210, total fat 10g (13% DV), sat fat 3g (15% DV), trans fat 0g, cholesterol 100mg (33% DV), sodium 70mg (3% DV), total carb 0g (0% DV), dietary fiber 0g (0% DV), total sugars 0g (incl. 0g added sugars, 0% DV), protein 27g, vit. D 0.2mcg (1% DV), calcium 13mg (1% DV), iron 1.2mg (7% DV), potassium 300mg (6% DV).

Child nutrition equivalents.
Serving size: 4.6 oz

    • Type
    • Eq.
    • Notes
    • Meat & Meat Alternatives (MMA)
    • 2.00
    • 4.6 oz serving for Child Nutrition

Storage instructions.

Frozen

Lot information.

Date

Calendar availability.

Year-around

Distribution information.

Direct

Product certifications.

Company information.

All We do is Chicken, and Everything we do is chicken! We're proud to offer you large quantities of chicken & chicken products at competitive prices sourced directly From Small Family Farms. NY State Grown & Certified! Air-Chilled! USDA Slaughtered & Processed!

Our superior butchering process includes air chilling, a cutting edge method to cool the meat to safe temperatures and preserve freshness. Other companies cool their chicken in chemical-laden water baths, meaning your chicken absorbs both! At Morning Star Poultry we believe your family deserves better than that. Our poultry is butchered right here in New York on the same day it is received through our doors. After carefully and precisely following all USDA regulations during the butchering process, we pass our product through several environmentally controlled cooling chambers where purified cold air circulates the product. The result is a healthier, safer, and flavorful chicken.


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