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Product description.

Item # MSP017

.375" thick Strips white boneless skinless meat.

Prep instructions.

Here are a few chicken strip recipe ideas that are perfect for school meals:

1. Baked Parmesan Chicken Strips
Ingredients: Chicken strips, whole wheat breadcrumbs, grated Parmesan cheese, eggs, salt, pepper, garlic powder.
Instructions:
Preheat the oven to 400°F (200°C).
In one bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
In another bowl, whisk eggs.
Dip chicken strips in the eggs, then coat with the breadcrumb mixture.
Place on a baking sheet and bake for 15-20 minutes until golden and fully cooked.
Serving: Serve with marinara sauce or ketchup for dipping.

2. Honey Mustard Glazed Chicken Strips
Ingredients: Chicken strips, honey, Dijon mustard, garlic powder, paprika, olive oil, salt, pepper.
Instructions:
Preheat oven to 375°F (190°C).
Mix honey, Dijon mustard, garlic powder, paprika, salt, and pepper in a bowl.
Toss chicken strips in olive oil and season lightly with salt and pepper.
Bake chicken strips for 10 minutes, then brush with the honey mustard glaze.
Continue baking for another 10-15 minutes, until the glaze caramelizes and the chicken is fully cooked.
Serving: Serve with a side of steamed veggies or whole wheat rolls.
3. Crispy Cornflake-Crusted Chicken Strips

Ingredients: Chicken strips, cornflakes (crushed), eggs, flour, garlic powder, onion powder, salt, pepper.
Instructions:
Preheat the oven to 375°F (190°C).
Coat chicken strips in flour, then dip in whisked eggs.
Roll chicken strips in crushed cornflakes seasoned with garlic powder, onion powder, salt, and pepper.
Place on a baking sheet and bake for 20 minutes, or until crispy and fully cooked.
Serving: Pair with a fruit cup or side salad.

4. BBQ Baked Chicken Strips
Ingredients: Chicken strips, BBQ sauce, olive oil, garlic powder, salt, pepper.
Instructions:
Preheat oven to 400°F (200°C).
Lightly brush chicken strips with olive oil, season with garlic powder, salt, and pepper.
Bake chicken strips for 15 minutes.
Remove from the oven and brush generously with BBQ sauce.
Return to the oven and bake for another 5-10 minutes, until the sauce is sticky and the chicken is cooked through.
Serving: Serve with corn on the cob or sweet potato wedges.

5. Teriyaki Chicken Strips
Ingredients: Chicken strips, soy sauce, honey, garlic, ginger, sesame seeds, olive oil.
Instructions:
In a small bowl, mix soy sauce, honey, minced garlic, and ginger.
Marinate the chicken strips for 30 minutes.
Preheat oven to 375°F (190°C), and bake the chicken for 15-20 minutes, basting with the marinade halfway through cooking.
Sprinkle with sesame seeds before serving.
Serving: Serve with brown rice and steamed broccoli.

Ingredients.

NYS Chicken

Nutrition facts.

Serving size: 2 oz (56g)
Calories: 90, total fat: 4g (6% DV), sat fat: 1g (5% DV), trans fat: 0g, cholesterol: 55mg (18% DV), sodium: 60mg (3% DV), total carb: 0g (0% DV), dietary fiber: 0g (0% DV), total sugars: 0g (incl. 0g added sugars, 0% DV), protein: 12g, vit. D: 0mcg (0% DV), calcium: 4mg (0% DV), iron: 0.6mg (3% DV), potassium: 120mg (2% DV).

Child nutrition equivalents.
Serving size: 2 oz

Storage instructions.

Frozen

Lot information.

Date of Processing

Calendar availability.

Year-around

Distribution information.

Direct

Product certifications.

Company information.

All We do is Chicken, and Everything we do is chicken! We're proud to offer you large quantities of chicken & chicken products at competitive prices sourced directly From Small Family Farms. NY State Grown & Certified! Air-Chilled! USDA Slaughtered & Processed!

Our superior butchering process includes air chilling, a cutting edge method to cool the meat to safe temperatures and preserve freshness. Other companies cool their chicken in chemical-laden water baths, meaning your chicken absorbs both! At Morning Star Poultry we believe your family deserves better than that. Our poultry is butchered right here in New York on the same day it is received through our doors. After carefully and precisely following all USDA regulations during the butchering process, we pass our product through several environmentally controlled cooling chambers where purified cold air circulates the product. The result is a healthier, safer, and flavorful chicken.


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